Main
Seafood Platters
A COLLECTION OF SHELLFISH, SEAFOOD AND CRUDI INSPIRED BY MEDITERRANEAN ORIGIN
VOYAGE* 225
oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare
THE PISCES* 450
oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare, langoustines, balik salmon
Raw Bar
JUMBO OISHII SHRIMP 38
selection of cocktail sauces and dips
KING CRAB MERUS 195 | POUND
DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES 38 | 68
passion fruit mignonette, sangiacomo red wine mignonette, housemade hot sauce cocktail sauce
Caviar
GOLDEN OSSETRA*
27 GRAMS 250 | 50 GRAMS 375 | 100 GRAMS 725
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots
JAMÓN IBÉRICO CROQUETAS & KALUGA CAVIAR* 52
cinco jotas pata negra, gold leaf, chive blossoms
Crudi
RIVIERA CRUDO SAMPLER* (TO SHARE) 115
aged tuna, toro, yellowtail, salmon, scorpionfish
WAGYU CARPACCIO* 45
pickled mushrooms, Parmigiano Reggiano, pine nuts, truffles
MEDITERRANEAN BASS CEVICHE* 29
lime, corn, jalapeño, roasted pepper dressing
AGED BLUEFIN CHUTORO SASHIMI* 40
black truffles, espelette pepper, truffle ponzu.
HAMACHI SERRANO* 34
tangerine citrus, Calabrian chili,
extra virgin olive oil
Starters
MEDITERRANEAN MEZZE 45
seasonal spreads, dips and pickles with blistered joujou bread
SPANAKOPITA 25
wild greens, spinach, feta, pine nuts
GRILLED SPANISH OCTOPUS 37
whipped fava purée, capers, roasted pepper sauce
JUMBO LUMP BLUE CRAB KATAIFI GRATIN 42
lemon, pickled shallots, tapioca chili cracker
CRISPY SHRIMP 34
citrus garlic aioli, Aleppo pepper, cucumber, green chili
HANDMADE BURRATA 28
grilled Frog Hollow Farms stone fruit, tomato, pistachios, basil, hot honey
Soup & Salads
GAZPACHO DE CEREZA 22
extra virgin olive oil, cucumber, cherries
PISCES CAESAR* 26
grated egg, chives, anchovies, creamy basil dressing, lemon
GREEK HORIATIKI 27
tomato, cucumber, manouri feta, onion, kalamata olives, green pepper, red wine vinaigrette
Pasta & Paella
PAELLA ALLA PISCES (TO SHARE) 155
Valencia-style seafood paella, spiny lobster tails, shrimp, jumbo lump blue crab, calamari, mussels, clams, nora chili aïoli, saffron, bomba rice socarrat
PAELLA DE VERDURAS (TO SHARE) 95
vegetable paella from the Murcia region, roasted peppers, artichokes, spring peas, fava beans, ramps, garlic aïoli, mushrooms, saffron
SPICY LOBSTER SPAGHETTI 75
marinara, chili, fennel, extra virgin olive oil
PRAWNS & KING CRAB ALLA VODKA 79
lumache pasta, basil, chili, Parmigiano Reggiano
RICOTTA GNOCCHI & ROASTED DIVER SCALLOPS 56
chanterelle mushrooms, summer sweet corn, green asparagus, tarragon
Whole Fish & Seafood
WILD CAUGHT DOVER SOLE 105
warm lemon brown butter vinaigrette
GRILLED ORATA SEABREAM 88
green herb salsa
SALT-BAKED LOUP DE MER (TO SHARE) 180
plankton beurre blanc
2.5 POUND BUTTER POACHED MAINE LOBSTER 120
caviar, lemon
U-3 GIANT TIGER PRAWNS 25 | EACH
garlic herb oil
From the Sea
12 OZ. GRILLED BLUEFIN TUNA “CHOP”* 75
eggplant caponata
OLIVE OIL POACHED GLACIER 51 SEA BASS 68
aqua pazza sauce, wild sylvetta, marble potatoes, olives
HALIBUT MILANESE 59
roasted fennel, heirloom tomato fondue, finger lime
GRILLED ADRIATIC SEAFOOD PLATTER (TO SHARE) 150
giant prawns, scallops, crab legs, fresh catch spiedini, squid
From the Land
9 OZ. HERITAGE BLACK ANGUS PRIME FILET* 89
BLUE BRANCH RANCH | Byars, Oklahoma
14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE* 98
BLUE BRANCH RANCH | Byars, Oklahoma
CHICKEN SHAWARMA PAILLARD 48
blistered joujou bread, labneh, pickled vegetables
GRILLED LAMB CHOPS* 95
harissa chili crisp, mint, tzatziki
Sides
LEMON ARTICHOKE & SPINACH SALAD 19
BAKED RATATOUILLE PROVENÇALE 25
CRISPY BRUSSELS SPROUTS 21
GRILLED ASPARAGUS 22
ORZO RISOTTO WITH CHERRY TOMATOES 20
GREEK TAVERNA FRIES 18
FAVA BEAN RICE 18
MASHED FINGERLING POTATOES 18
Vegan Selections
MEDITERRANEAN VEGAN CEVICHE WITH TAPIOCA CRISPS 22
cucumber, avocado, pear, corn, roasted yellow pepper dressing
TOMATO & AVOCADO TARTARE 24
olive sourdough crostini, pickled pearl onion, green chili kosho
CORN TORTELLONI 42
truffle, roasted garlic & miso cream
HARISSA VEGETABLE TAGINE 40
carrots, shallots, gigante beans, pilaf
CRISPY FRIED CAULIFLOWER 44
roasted porcini raviolo, shiitake mushroom broth
BAKED RATATOUILLE PROVENÇALE & IMPOSSIBLE BEEF KEBAB 48
espelette piperade, joujou bread, garlic toum